MajorTom delicious food, made with skill, in downtown Denver.

MAJOR TOM wasn’t born overnight. It’s the result of years of dreaming, experimenting, evolving, and listening…to our guests, our team, and to our own sense of what feels right.

PULL up a chair. Take a TASTE. Come JOIN us.

We’re proud to be part of the RiNo community serving refined comfort food, fresh flavors, and a little something special at 2843 Larimer Street. Whether you’re joining us for a quick bite or a night-long hang with friends, there’s a seat for you at Major Tom.

You might remember Call, our original spot next to Beckon: an ambitious little bungalow with a loyal following and more than a few growing pains. After some wins, a few hard lessons, and a pandemic that turned the world upside down, we decided to start fresh.

The goal? Create a place that felt like us.

Relaxed. Genuine. Friendly. Delicious.

What started as a pared-down wine bar became something more: a full kitchen, a thoughtful cellar, and a bar that’s anything but an afterthought. We tried Scandinavian-inspired dishes, toyed with themes, pushed boundaries, and kept what worked. Slowly, we shaped Major Tom into what it is today: a casual-elegant neighborhood restaurant with shareable plates, standout drinks, and a come-as-you-are energy we’re proud to call our own.

We’re the sister restaurant to Beckon, but where Beckon is quiet and refined, Major Tom is open, vibrant, and a little unexpected. It’s the kind of place we’d want to spend our own night off.

Meet the team

CHEF/OWNERS

Duncan and Allison Holmes

The husband-and-wife duo behind Major Tom and Beckon, Duncan and Allison blend thoughtful cooking, warm hospitality, and a shared passion for creating memorable dining moments.

LEAD SOMMELIER

Andrew Bouton

Andrew curates a Champagne-forward wine list with energy and depth, drawing on experience from California vineyards to Colorado kitchens, and a soft spot for Paper Planes and heartfelt memories.

BAR DIRECTOR

Joe Buckley

Joe brings a decade of cocktail know-how and creative bar program experience to Major Tom, with a love for layered flavors, rum daiquiris, and fly-fishing on his days off.

Special Thanks

Kevin Oster, our farm manager, helps keep our ingredients as fresh and local as possible, especially during Colorado’s growing season.

Joe Freeman, a talented photographer and longtime friend, captured many of the images you’ll see on this site. His work helps tell our story visually, and we’re lucky to have him along for the ride.