With a name that pays homage to Ziggy Stardust himself, RiNo’s Major Tom achieves atmospheric delights with down-to-earth flair. Chef Duncan Holmes brings fine food to a relaxed atmosphere dressed up in attractive jewel tones and space-like features.
Seasonal ingredients are awarded star billing on the menu, and a rotating cast of delicious characters achieves repeat satisfaction for multiple trips to this galactic charmer. The beverage team brings exceptional sips with an expert selection of cocktails and spirits, a thoughtful wine list, and an extensive five-star champagne menu. For the true Major Tom experience, pair a glass of bubbles with the Pacific Coast oysters and sample the sumptuous plates, both shareable or for one.
Our Team
Duncan and Allison Holmes
The husband-and-wife duo behind Major Tom and Beckon, Duncan and Allison, blend thoughtful cooking, warm hospitality, and a shared passion for creating memorable dining moments.
Chef/Owners
Andrew Bouton
Andrew curates a Champagne-forward wine list with range and depth, drawing on experience from California vineyards to Colorado kitchens, and a soft spot for Paper Planes and heartfelt memories.
Lead Sommelier
Bar Director
Joe Buckley
Joe brings a decade of cocktail know-how and creative bar program experience to Major Tom, with a love for layered flavors, rum daiquiris, and fly-fishing on his days off.
Sous Chef
Trinity Romero
Farm Manager
Kevin Oster
Kevin is the creative genius behind Beckon Farm and helps keep our ingredients as fresh and local as possible, especially during Colorado’s growing season.
Special thanks to
Joe Freemond, a talented photographer and longtime friend, captured many of the images you’ll see on this site. His work helps tell our story visually, and we’re lucky to have him along for the ride.