With a name that pays homage to Ziggy Stardust himself, RiNo’s Major Tom achieves atmospheric delights with down-to-earth flair. Chef Duncan Holmes brings fine food to a relaxed atmosphere dressed up in attractive jewel tones and space-like features.
Seasonal ingredients are awarded star billing on the menu, and a rotating cast of delicious characters achieves repeat satisfaction for multiple trips to this galactic charmer. The beverage team brings exceptional sips with an expert selection of cocktails and spirits, a thoughtful wine list, and an extensive five-star champagne menu. For the true Major Tom experience, pair a glass of bubbles with the Pacific Coast oysters and sample the sumptuous plates, both shareable or for one.
Our Team
Duncan and Allison Holmes
The husband-and-wife duo behind Major Tom and Beckon, Duncan and Allison blend thoughtful cooking, comfortable hospitality, and a shared affection for creating memorable dining moments.
Chef/Owners
Cutter Nickerson
Cutter brings a unique perspective to the table from his experience as a winemaker. Working harvests in four different countries and growing up in the restaurant industry has left him with many stories to share about his passion for terroir and all things Champagne.
Lead Sommelier & Wine Buyer
Bar Director
Joe Buckley
Joe brings a decade of cocktail know-how and creative bar program experience to Major Tom, with a love for layered flavors, rum daiquiris, and fly-fishing on his days off.
Chef
Trinity Romero
Farm Manager
Kevin Oster
Kevin is the creative genius behind Beckon Farm and helps keep our ingredients as fresh and local as possible, especially during Colorado’s growing season.
Special thanks goes to…
Joe Freemond, a talented photographer and longtime friend, who captured many of the images you’ll see on this site. He captures our little corner of the galaxy, and we’re happy to have him along fo the ride.