get a taste
OYSTERS*
– NAKED
single 5
1/2 dozen 30
dozen 60
– DRESSED
‘MAJOR TOM’ 5/ea
Cava gelée
‘FRENCH’ 18/ea
Caviar, crème fraîche + chive
CAVIAR 95
Banana waffle + crème fraîche
CHICKPEA FRITTER* | 11
Black garlic + parmesan
NEW CALEDONIA PRAWN COCKTAIL* | 25
+ Chef Duncan’s world famous cocktail sauce
CHEF’S MIX | 5
An ode to our favorite mix
FRIES* | 8
The best in town + Major Tom sauce
CHIPS ‘N’ DIP | 22
Smoked Colorado trout, trout roe, nori + potato chips
lean in
FARM GREENS | 16
Brown butter, pumpkin seed + feta
BAKED POTATO | 18
Crème fraîche, smoked trout roe + crispy chicken skin
SMOKED MUSHROOM TARTINE | 24
Burrata + toasted sourdough
CONFIT KOHLRABI | 14
Hedgehog mushroom, almond + tarragon
PULL-APART-BREAD | 12
Caramelized onion + toasted spices
DAIRY COW TARTARE | 24
Lardo, cured egg yolk + rosemary cracker
stay awhile
THE OVERNIGHT CABBAGE | 27
Red miso, confit lemon + pickled daikon
SCALLOP | 38
Carrot beurre blanc, apple + chervil
SMOKED DUCK LEG | 32
Rye berries, pistachio + huckleberry
DAILY SELECT CUT OF BEEF* | MP
French fries + savory jus
get a taste
OYSTERS*
– NAKED
single 5
1/2 dozen 30
dozen 60
– DRESSED
‘MAJOR TOM’ 5/ea
Cava gelée
‘FRENCH’ 18/ea
Caviar, crème fraîche + chive
CAVIAR 95/ea
Banana waffle + crème fraîche
CHICKPEA FRITTER* | 11
Black garlic + parmesan
NEW CALEDONIA PRAWN COCKTAIL* | 25
+ Chef Duncan’s world famous cocktail sauce
CHEF’S MIX | 5
An ode to our favorite mix
FRIES* | 8
The best in town + Major Tom sauce
CHIPS ‘N’ DIP | 22
Smoked Colorado trout, trout roe, nori + potato chips
lean in
FARM GREENS | 16
Brown butter, pumpkin seed + feta
BAKED POTATO | 18
Crème fraîche, smoked trout roe + crispy chicken skin
SMOKED MUSHROOM TARTINE | 24
Burrata + toasted sourdough
CONFIT KOHLRABI | 14
Hedgehog mushroom, almond + tarragon
PULL-APART-BREAD | 12
Caramelized onion + toasted spices
DAIRY COW TARTARE | 24
Lardo, cured egg yolk + rosemary cracker
stay awhile
THE OVERNIGHT CABBAGE | 27
Red miso, confit lemon + pickled daikon
SCALLOP | 38
Carrot beurre blanc, apple + chervil
SMOKED DUCK LEG | 32
Rye berries, pistachio + huckleberry
DAILY SELECT CUT OF BEEF* | MP
French fries + savory jus
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
*-These items may contain raw or undercooked meats, poultry, seafood, fish or eggs.