get a taste
OYSTERS*
– NAKED
single 4
1/2 dozen 24
dozen 48
– DRESSED
‘MAJOR TOM’ 5/ea
Pickled root vegetable granita
‘FRENCH’ 18/ea
Caviar, crème fraîche + chive
CHICKPEA FRITTER* | 9
Black garlic + parmesan
FRIES* | 8
The best in town + Major Tom sauce
NEW CALEDONIA PRAWN COCKTAIL* | 22
+ Chef Duncan’s world famous cocktail sauce
CHEF’S MIX | 5
Crunchy, umami snack that goes great with a cocktail or glass of champagne
lean in
FARM GREENS | 14
Toasted sesame dressing, capers + parmesan
ROASTED CARROTS | 16
Sumac crunch + creamy feta
MUSHROOM TARTINE | 24
Smoked maitake, burrata + toasted sourdough
ROOT VEGETABLE | 16
Beets, silken tofu, almond + aleppo
CHALLAH | 11
Tahini + za’atar butter
BAKED POTATO | 18
Crème fraîche, smoked trout roe + crispy chicken skin
stay awhile
OVERNIGHT CABBAGE | 27
Red miso, confit lemon + pickled turnip
SCALLOP* | 38
PEI mussels + snow pea purée
SMOKED DUCK LEG | 32
Flageolet beans, dinosaur kale + almond
35 DAY DRY AGED NY STRIP* | 68
French fries + savory jus
get a taste
OYSTERS*
– NAKED
single 4
1/2 dozen 24
dozen 48
– DRESSED
‘MAJOR TOM’ 5/ea
Pickled root vegetable granita
‘FRENCH’ 18/ea
Caviar, crème fraîche + chive
CHICKPEA FRITTER* | 9
Black garlic + parmesan
FRIES* | 8
The best in town + Major Tom sauce
NEW CALEDONIA PRAWN COCKTAIL* | 22
+ Chef Duncan’s world famous cocktail sauce
CHEF’S MIX | 5
Crunchy, umami snack that goes great with a cocktail or glass of champagne
lean in
FARM GREENS | 14
Toasted sesame dressing, capers + parmesan
ROASTED CARROTS | 16
Sumac crunch + creamy feta
MUSHROOM TARTINE | 24
Smoked maitake, burrata + toasted sourdough
ROOT VEGETABLE | 16
Beets, silken tofu, almond + aleppo
CHALLAH | 11
Tahini + za’atar butter
BAKED POTATO | 18
Crème fraîche, smoked trout roe + crispy chicken skin
stay awhile
OVERNIGHT CABBAGE | 27
Red miso, confit lemon + pickled turnip
SCALLOP* | 38
PEI mussels + snow pea purée
SMOKED DUCK LEG | 32
Flageolet beans, dinosaur kale + almond
35 DAY DRY AGED NY STRIP* | 68
French fries + savory jus
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
*-These items may contain raw or undercooked meats, poultry, seafood, fish or eggs.