Assorted dishes on a wooden table, including a bowl of baked eggplant with cheese, a small dish of creamy dip with kale and garlic, a large bowl of fried pork rinds with a dip and a spoon, and a plate of toast with toppings, with silverware and a menu in the background.

MENUS

A restaurant menu featuring various appetizers, entrees, and side dishes, including oysters, chickpea fritter, chips 'n dip, kaluga caviar, baked potato, beet, pull-apart bread, lamb meatballs, prawn toast, tomato tart, and other dishes.
A wine menu titled "wines by the glass" and "cocktails" with a list of various wines and cocktails, including their names, descriptions, and prices, organized into categories by color and type.
Wine + Spirits
A bowl with potato chips, and a piece of sushi topped with orange fish roe.
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